![]() ![]() Refrigerate for several hours or overnight. Press plastic wrap onto surface of custard. Stir in whipping cream, extracts and food coloring if desired. With more cream, every bite is smooth, and dreamy. Sprinkle with more peppermints, tightly cover, and freeze at least 4 hours or up to 1 week. Cool quickly by placing pan in a bowl of ice water stir for 2 minutes. Our ice cream simply tastes better because it’s made better. Either serve immediately or, for a harder texture, scrape ice cream into a loaf pan or baking pan. ![]() Once ice cream is thick, add peppermints while machine is running. Step 4 Churn custard in an ice cream machine according to manufacturer's instructions.Refrigerate at least 3 hours or up to 12. Add a small drop of food coloring, if using, and whisk until combined, adding more if needed. Step 3 Pour egg mixture through a fine-mesh sieve into a large bowl.Reduce heat to medium-low and cook, stirring constantly, until thick enough to coat the back of a spoon, 3 to 4 minutes. While whisking, ladle in about 1 cup hot milk. Step 2 In a medium bowl, whisk egg yolks until smooth.Step 1 In a medium saucepan over medium heat, cook cream, milk, granulated sugar, and salt, stirring often, just until it starts to simmer at the edges, 5 to 7 minutes.The ice cream can last in an airtight container for up to 1 week. But if you want to make this all even easier, you can order a bag of pre-crushed peppermint candies online. The desired color is a pale pink rather than Pepto Bismol.Ĭandy canes can be crushed in a mini food processor or by hand with a knife. It’s easy to add more but not possible to dial it back if you go too far. Begin with a tiny dot, mix it in, and see how the color is. Just be sure to start very slowly with the red food coloring. Whether you like your peppermint ice cream pink or white is entirely up to you. You’ll be amazed at how easy it is to whip up this candy cane-flavored treat. The ingredients and steps are simple-it’s just the chilling and freezing that take some time. If you love the stuff, it's time to get out your ice cream maker. Peppermint ice cream can be hard to find, especially if it’s not the holiday season. It's delicious served plain, topped with chocolate sauce, or layered into a Christmas sundae with brownies, whipped cream, and shards of peppermint bark. It's time for ice cream to take center stage, specifically this peppermint ice cream. News alert-there’s more to holiday desserts than cookies. ![]()
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